Northwest Missouri State University

2020-2021 Undergraduate Catalog

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Food Service Minor, 25 hours: B.S.

CIP: 190505

(Not available to Foods and Nutrition majors)

Requirements

Required Courses (16 hours)

NUTR 47230Food Science

4
NUTR 47232Food Service Management

3
NUTR 47234Nutrition and Diet Behavior

3
NUTR 47332Quantity Food Preparation

2
NUTR 47333Quantity Food Preparation Laboratory

2
NUTR 47439Field Experience in Food Service Management

1 to 6

Choose nine hours from the following courses (9 hours):

ACCT 51201Accounting I

3
MGMT 54313Principles of Management

3
MKTG 55330Principles of Marketing

3
MGMT 54314Human Resource Management

3
FIN 53311Business Law I

3

NUTR 47439 must be taken for a minimum of 2 hours.