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Northwest Missouri State University

2012-2014 Undergraduate Catalog

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Contents

Programs of Study
Northwest Missouri State University
Academic Calendar
Admissions
Fees and Costs
Financial Assistance
Registration
Policies and Regulations
Resources and Services
University Requirements
General Education
Institutional Requirements
Undergraduate Degrees
Academic Structure
The College of Arts and Sciences
Melvin D. and Valorie G. Booth College of Business and Professional Studies
The College of Education and Human Services
The Missouri Academy of Science, Mathematics and Computing / 81
Appendix
Faculty
Courses
- ACCT - Accounting
- AGRI - Agriculture
- ARHU - College of Arts and Humanities
- ARSC - College of Arts and Sciences
- ART - Art
- BIOL - Biological Sciences
- CHEM - Chemistry
- COM - Communication
- CSIS - Computer Science Info Systems
- ECON - Economics
- EDCI - Education: Curriculum & Instruction
- EDUC - Education: General Leadership
- ELED - Elem Ed and Early Childhood
- ENGL - English
- FCS - Family & Consumer Sciences
- FIN - Finance
- GEOG - Geography
- GEOL - Geology
- HIST - History
- HPER - Health, PE, Rec and Dance
- HUM - Humanities
- INCO - Inter-College
- INST - International Study
- LANG - Languages
- MATH - Mathematics and Statistics
- MCOM - Mass Commmunication
- MGMT - Management
- MILS - Military Science
- MJSE - Middle School and Sec Ed
- MKTG - Marketing
- MOAC - MO Academy of Sci, Math, Comp
- MUS - Music
- NANO - Nanoscale Science
- NURS - Nursing
- NUTR - Foods and Nutrition
- PHIL - Philosophy
- PHSC - Physical Science
- PHYS - Physics
- POLS - Political Science
- PSYC - Psychology
- RAD - Health Sciences
- RDSP - Reading, Special Educ and ELL
- REC - Recreation
- SCED - Science Education
- SCGD - School Counseling
- SOC - Sociology
- SOSC - Social Science
- THEA - Theatre
- VOED - Career Education
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FCS 15332 Quantity Food Preparation

Credits

2