Northwest Missouri State University

2014-2016 Undergraduate Catalog

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Food Service Minor, 24 hours: B.S.

(Not available to Foods and Nutrition majors)

CIP: 190505 

Requirements

Required Courses

NUTR 47230Food Science

4
NUTR 47232Food Service Management

3
NUTR 47234Nutrition and Diet Behavior

2
NUTR 47332Quantity Food Preparation

2
NUTR 47333Quantity Food Preparation Laboratory

2
NUTR 47439Field Experience in Food Service Management

1 to 6

Choose 9 hours from the following courses (9):

ACCT 51201Accounting I

3
MGMT 54313Principles of Management

3
MKTG 55330Principles of Marketing

3
MGMT 54314Human Resources Management

3
FIN 53311Business Law I

3

NUTR 47439 must be taken for a minimum of 2 hours.