2014-2016 Undergraduate Catalog

Nutrition Minor, 23-24 hours: B.S.

(Not available to Foods and Nutrition Majors)

CIP: 190501

Requirements

General Education requirements must include

BIOL 04102General Biology

3

BIOL 04103General Biology Laboratory

1

 

CHEM 24112General Chemistry

3

CHEM 24113General Chemistry Laboratory

1

OR

CHEM 24114General Chemistry I

3

CHEM 24115General Chemistry I Laboratory

1

Required Courses

NUTR 47230Food Science

4

NUTR 47234Nutrition and Diet Behavior

2

NUTR 47334Lifespan and Community Nutrition

4

NUTR 47431Macronutrients

3

NUTR 47432Micronutrients

3

Choose 4 hours from the following sets (4):

Set 1:
CHEM 24242Organic Chemistry

3

CHEM 24243Organic Chemistry Laboratory

1

Set 2:
CHEM 24342Organic Chemistry I

3

CHEM 24343Organic Chemistry I Laboratory

2

Set 3:
CHEM 24362Elementary Biochemistry

3

CHEM 24363Elementary Biochemistry Laboratory

1

Choose 3-4 hours from the following courses (3-4):

BIOL 04436Human Anatomy

4

BIOL 04238Physiology Allied Health

4

HPER 22254Anatomy and Physiology

3

HPER 22332Physiology of Exercise

3

General Education requirements are listed above. Refer to appropriate course descriptions for prerequisites for science courses.