Food Service Minor, 24 hours: B.S.
(Not available to Foods and Nutrition majors)
CIP: 190505
See course descriptions for FCS courses.
Requirements
Required Courses
FCS 15230
| Food Service Management | 4 |
FCS 15232
| Food Service Management | 3 |
FCS 15234
| Nutrition and Diet Behavior | 2 |
FCS 15332
| Quantity Food Preparation | 2 |
FCS 15333
| Quantity Food Preparation Laboratory | 2 |
| FCS 15350 | Home Equipment Technology | 3 |
FCS 15439
| Field Experience in Food Service Management | 2 |
Choose 6 hours from the following courses (6):