Northwest Missouri State University

2012-2014 Undergraduate Catalog

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Nutrition Minor, 23-24 hours: B.S.

(Not available to Foods and Nutrition Majors)

CIP: 190501

See course descriptions for FCS courses.

Requirements

General Education requirements must include

BIOL 04102General Biology

3
BIOL 04103General Biology Lab

1
OR
BIOL 04114General Zoology

3
BIOL 04115General Zoology Lab

1
 
CHEM 24112General Chemistry

3
CHEM 24113Gen Chem Lab

1
OR
CHEM 24114General Chemistry I

3
CHEM 24115Gen Chem I Lab

1

Required Courses

FCS 15230
Food Service Management

4
FCS 15234
Nutrition and Diet Behavior

2
FCS 15334
Community Nutrition

4
FCS 15431
Macronutrients

3
FCS 15432
Micronutrients

3

Choose 4 hours from the following sets (4):

Set 1:
CHEM 24242Organic Chemistry

3
CHEM 24243Org Chem Lab

1
Set 2:
CHEM 24342Organic Chemistry I

3
CHEM 24343Org Chem I Lab

2
Set 3:
CHEM 24362Elementary Biochemistry

3
CHEM 24363Elementary Biochemistry Lab

1

Choose 3-4 hours from the following courses (3-4):

BIOL 04436Human Anatomy

4
BIOL 04238Physiology Allied Health

4
HPER 22254Anatomy And Physiology

3
HPER 22332Physiology Of Exercise

3

General Education requirements are listed above. Refer to appropriate course descriptions for prerequisites for science courses.