Foods and Nutrition Comprehensive Major; Didactic Program in Dietetics, 70 hours: B.S.—No Minor Required

Required Courses

Family and Consumer Sciences Core

FCS 15201	Foundations and Careers in Family and Consumer Sciences	2
FCS 15401	Issues in Family and Consumer Sciences	3

Specialization Requirements

FCS 15110	Family and Individual Wellness	2
FCS 15230	Food Service Management	4
FCS 15232	Food Service Management	3
FCS 15234	Nutrition and Diet Behavior	2
FCS 15322	Consumer Economics and Personal Finance	3
FCS 15332	Quantity Food Preparation	2
FCS 15333	Quantity Food Preparation Laboratory	2
FCS 15334	Community Nutrition	4

Professional and Interdepartmental Requirements

MGMT 54313	Principles Of Management	3
FCS 15214	Human Development	3
FCS 15338	Practicum in Food Service Occupations	1
FCS 15431	Macronutrients	3
FCS 15432	Micronutrients	3
FCS 15434	Medical Nutrition Therapy	5
FCS 15436	Medical Nutrition Counseling	2
FCS 15540	The Adult Learner	3
CHEM 24242	Organic Chemistry	3
CHEM 24243	Org Chem Lab	1
CHEM 24362	Elementary Biochemistry	3
CHEM 24363	Elementary Biochemistry Lab	1
BIOL 04104	Medical Terminology	3
BIOL 04140	General Microbiology	4
BIOL 04238	Physiology Allied Health	4

FCS 15432: (CHEM 24242/ CHEM 24243 Organic Chemistry prerequisite)